Dunleavy Meats is a family run meat processor located on the west coast of Ireland, an area of unique lush pasture between the Atlantic Ocean and the ox mountains. Due to our location, we have a very temperate climate that provides a natural grass based diet, high in vitamins and minerals which reflect in the quality and flavour of our beef and lamb.



At Dunleavy’s it is our policy to produce beef and lamb products which meet and exceed customer safety and quality requirements. We have technical team who executes quality control checks to ensure the product is fit to customer requirements. This demonstrates our compliance with relevant legislation, customer codes of practice and third party standards.

Dunleavy Meats employs this good Manufacturing Practice approach where product integrity begins on the farm with our suppliers and with this partnership it ensures we maintain consistently high standards in what is a controlled, hygienic and safe environment.

All our processes are monitored with a real time Traceability IT system which ensures that stringent controls are executed at critical points of each process flow. This forms the basis of our Total Quality Management System where we can provide traceability at the touch of a button.

We are committed to maintain a supply of grass fed beef and lamb and have worked hard at ensuring that we can offer you and your consumers only the best quality Irish bred meat products. We maintain a strong and rigorous selection process and have a solid reputation as one of Ireland’s top livestock buyers.