All Our Beef and Lamb is handpicked by our procurement team and sourced locally


Our lairage is cutting edge when it comes to observing animal welfare best practice. With curved races, non-slip floors, a constant feed and water supply, and optimum pen spacing and sizes, we ensure the highest welfare standards.

Slaughter Floor 

Designed with speed and precision in mind, our slaughtering hall and deboning hall, is EC approved. We employ the latest technology to maximize efficiencies, maintain hygiene levels and deliver consistency


70% of the beef quality is determined post slaughter and as a result we take practices such as chilling beef very seriously. We take care to ensure that carcases are well spaced in chills so that there is no touching. The fact that we have considerable chilled storage space enables us to chill beef in batches according to pre–selected carcase criteria for our brands.

Gradual and consistent chilling is important especially in the hours post slaughter.


Our loading bay provides us ample space to organize and select products for palletizing and carcass dispatch along with dock leveled loading bays and barcode scanning allow us to dispatch in an organized manner at speed.


Traceability IT System

All of these processes are monitored, real time Traceability IT system which ensures that stringent controls are executed at critical points of each process flow. This forms the basis of our Total Quality Management System where we can provide traceability at the touch of a button.